Recipe of Jamie Oliver Braised Tofu with Green Onion

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, braised tofu with green onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Tofu with Green Onion is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Braised Tofu with Green Onion is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Green Onion:

1. Get 400 g tofu
2. Make ready 5 green onions
3. Make ready 1/2 tbsp minced garlic
4. Prepare 1 chilli pepper
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tsp sugar
7. Make ready Pinch salt
8. Prepare 100 ml water

Steps to make Braised Tofu with Green Onion:

1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
3. Add a little oil, saute garlic, white part of green onion.
4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap it up with this special food braised tofu with green onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!