Recipe of Favorite Pressure cook Mexican Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pressure cook Mexican Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Take ground turkey or chicken (I used 93% lean ground turkey)
2. Take extra-virgin olive oil
3. Make ready uncooked quinoa
4. Prepare medium yellow onion, diced
5. Take cans red enchilada sauce (mild or medium)
6. Take can black beans, drained and rinsed
7. Prepare can fire-roasted diced tomatoes in their juices
8. Prepare corn kernels, fresh or frozen
9. Make ready red bell pepper, cored and diced
10. Get green bell pepper, cored and diced
11. Take ground cumin
12. Make ready chili powder
13. Make ready garlic powder
14. Make ready shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Take chopped green onion, sour cream or plain Greek yogurt

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap this up for this special food pressure cook mexican casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!