Simple Way to Make Favorite Grandma's Tuna Noodle Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandma's Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Get extra wide egg noodles
2. Take ea.) tuna; drained
3. Get cream of chicken soup
4. Make ready cream of mushroom soup
5. Get sour cream
6. Get seasonings of choice:
7. Get parsley, black pepper, garlic powder, onion powder
8. Take Topping:
9. Prepare pkg. shredded Italian cheese blend
10. Take Italian bread crumbs
11. Take butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that’s going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!