Simple Way to Make Speedy Stuffed Fried Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Fried Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:

1. Make ready 4 sheets Fried tofu
2. Take 200 g Minced meat (pork or chicken)
3. Prepare 50 g Carrot
4. Take 10 cm Green onion
5. Make ready 10 g Oba (Japanese basil, otherwise basil)
6. Take 200 mL Dashi Broth (A)
7. Make ready 2 tbsp Soy sauce (A)
8. Get 2 tbsp Cooking Sake (otherwise wine) (A)
9. Get 1 tbsp Sugar (A)
10. Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Get Oba (otherwise basil, for topping)
12. Make ready Roasted sesame (for topping)

Steps to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap it up with this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!