How to Prepare Homemade Vegan curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan curry:

1. Prepare 200 g chopped mushroom
2. Prepare 1 garlic clove minced
3. Make ready Soy sauce at beginning
4. Prepare 1 zucchini
5. Prepare 1 red bell pepper
6. Make ready Some olive oil
7. Prepare 1/4 package tofu
8. Take 3 tbsp coconut milk full fat
9. Prepare 1/2 tsp peanutbutter
10. Get Tumeric
11. Make ready Curry powder

Instructions to make Vegan curry:

1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms
2. Throw in all other ingredients except peanut butter
3. When most of the water is evaporated get a spoon and use it to mix peanut butter in
4. Makes two side servings. Add salt to your taste

So that is going to wrap this up for this exceptional food vegan curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!