How to Make Ultimate Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Get 1/4 carrot
3. Make ready 3 dried shiitake mushrooms
4. Get 500 cc water
5. Take a
6. Prepare 1 tablespoon soy sauce
7. Get 4 tablespoons mirin
8. Take knob Salt lid
9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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