Simple Way to Make Ultimate Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Prepare 5 tablespoons freeze-dried tofu
2. Get 3 pieces cabbage
3. Prepare 100 g Sprouts
4. Prepare 1/4 Carrot
5. Make ready 1 tablespoon sesame oil
6. Take Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Take a
9. Take 200 ml water
10. Prepare 1 tablespoon salt with rice malt(Shio-koji)
11. Take 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap this up for this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!