How to Prepare Favorite Japanese style mapo tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese style mapo tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese style mapo tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Make ready sauce
2. Get 2.5 tbsp chili bean sauce
3. Make ready 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Prepare 1 tbsp oyster sauce
6. Take .5 tbsp soy sauce
7. Prepare 1 tsp sesame oil
8. Take 1 tsp corn/potato starch
9. Make ready 4 tbsp water
10. Make ready 2 garlic cloves
11. Take seasoning
12. Prepare 1 inch ginger
13. Prepare 2 scallions
14. Prepare 1 pack soft tofu
15. Prepare .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that is going to wrap it up for this special food japanese style mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!