Recipe of Ultimate Tofu Sisig

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu sisig. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu Sisig is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Take 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Prepare 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap it up for this exceptional food tofu sisig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!