Step-by-Step Guide to Prepare Award-winning Maple Infused BBQ Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, maple infused bbq sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It uses maple syrup as the sweetener. Because, well, I love maple syrup, and thought a deviation from the normal honey BBQ sauces would be nice. Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

Maple Infused BBQ Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Maple Infused BBQ Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple infused bbq sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Infused BBQ Sauce:

1. Make ready 1/2 cup Chicken broth
2. Take 4 cup Ketchup
3. Prepare 6 tbsp Maple syrup
4. Take 1 1/4 tsp Garlic powder
5. Get 1/2 tsp Pepper
6. Make ready 5 tbsp Vegetable oil
7. Prepare 3 tsp Liquid smoke
8. Take 2 tsp Yellow mustard
9. Prepare 2 1/2 tbsp Dark brown sugar
10. Make ready 3 tbsp Worcestershire sauce
11. Get 3 Bay leafs
12. Take 6 tbsp White vinegar
13. Prepare 6 tbsp Frozen orange juice

Unlike the bbq sauce recipe of my childhood, it's naturally sweetened with molasses and maple syrup instead of loads of brown sugar. Also, although there are some healthy ketchup options out there, they're not always easy to find so we'll be working with from-scratch ingredients. This maple BBQ sauce is truly simple. You whisk a bunch of stuff together and tuck it in the fridge. -This sauce tastes best after it's had a chance to sit and marinate for at least a day. -I seriously think that you could keep this sauce in the fridge for up to a month.

Instructions to make Maple Infused BBQ Sauce:

1. Place chicken broth, Ketchup, Maple syrup, Garlic powder, Pepper, Vegetable oil, Liquid smoke, Yellow mustard, Brown sugar, Worcestershire sauce, and bay leafs in a stockpot and bring to a boil.
2. Add the white vinegar and orange juice,bring to a boil, reduce the heat and simmer for 5 minutes. Do not over boil, because the orange juice and vinegar will make the sauce bitter. Remove and discard the bay leafs after the cooking process.
3. This should make enough to fill a ketchup bottle.
4. Hope you enjoy a great sauce. Comments are welcome.

This maple BBQ sauce is truly simple. You whisk a bunch of stuff together and tuck it in the fridge. -This sauce tastes best after it's had a chance to sit and marinate for at least a day. -I seriously think that you could keep this sauce in the fridge for up to a month. This homemade maple whiskey bbq sauce recipe goes great on grilled chicken and ribs. What I love about this whiskey bbq sauce is that it's not just perfect for summer, it's an all season kind of thing. When I think of the snowy, winter months (although I'm trying not to) I think of the warmth and.

So that is going to wrap this up for this special food maple infused bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!