16/10/2020 16:13

Easiest Way to Make Favorite Keto (tofu) Pizza Crust!

by Fanny May

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto (tofu) pizza crust!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keto (tofu) Pizza Crust! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Get Pinch salt
  3. Get Pinch black pepper
  4. Make ready 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Get 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up with this special food keto (tofu) pizza crust! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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