How to Prepare Perfect Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Get Filling:
3. Prepare 3 carrots
4. Take 1/4 cabbage
5. Make ready 100 gr bean sprouts (optional)
6. Prepare 2 spring onions
7. Take 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Prepare 1 tsp salt
10. Get 1/2 tsp pepper
11. Make ready 1/2 tsp sugar
12. Take 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Make ready Batter:
15. Take 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Take 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Get 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!