Recipe of Favorite Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Get 4 garlic cloves
3. Prepare 1 tomato
4. Make ready 2 long red chili
5. Prepare 5 pcs fried tofu
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Take 2 tbsp cooking oil

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that’s going to wrap it up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!