Steps to Make Gordon Ramsay 10 ingredient, 1-pot lentil soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Take Base vegetables
2. Get oil
3. Take garlic, minced
4. Make ready small shallots, diced
5. Make ready large carrots, thinly sliced
6. Prepare celery stalks, thinly sliced
7. Take Sea salt and black pepper,
8. Prepare Add later vegetables
9. Make ready baby potatoes
10. Take Soup base
11. Take broth
12. Get rosemary
13. Make ready uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Make ready kale, chopped

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that is going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!