Steps to Prepare Favorite Vegan General Tso Tofu and Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan general tso tofu and noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan General Tso Tofu and Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan General Tso Tofu and Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan General Tso Tofu and Noodles:

1. Get Tofu
2. Prepare Broccoli (or any vegetable your desire)
3. Get Cornstarch
4. Prepare Soy sauce (gluten free)
5. Prepare Powder Ginger
6. Take Sesame oil
7. Take Toasted sesame seeds
8. Take Agave or Sugar
9. Prepare Water
10. Prepare Vegan asian noodles
11. Make ready Sunflower oil or similar

Steps to make Vegan General Tso Tofu and Noodles:

1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
3. Blanch broccoli. Don't over cook. Set aside.
4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
6. After plating, garnish with sesame seeds and eat!

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