Recipe of Favorite 10 ingredient, 1-pot lentil soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Take 2 tbsp oil
3. Make ready 2 cloves garlic, minced
4. Get 2 small shallots, diced
5. Take 4 large carrots, thinly sliced
6. Get 4 celery stalks, thinly sliced
7. Prepare to taste Sea salt and black pepper,
8. Take Add later vegetables
9. Make ready 3 cups baby potatoes
10. Make ready Soup base
11. Get 4 cups broth
12. Get 2-3 sprigs rosemary
13. Take 1 cup uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Take 2 cups kale, chopped

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that is going to wrap this up with this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!