Steps to Make Favorite Sun Kong Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sun kong tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sun Kong Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sun Kong Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Get 2 egg whites
3. Make ready Green peas
4. Prepare Baby corns
5. Take Carrots
6. Prepare Small prawns
7. Take slices Fish cake
8. Prepare Mushroom (optional)
9. Prepare Minced garlic
10. Take 4 slices young ginger
11. Get Shaoxing wine
12. Prepare Sauce Ingredients
13. Prepare 400 ml stock soup
14. Prepare 1 tsp salt
15. Take Some pepper

Instructions to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that is going to wrap it up with this exceptional food sun kong tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!