Recipe of Quick WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready celery stalks sliced
3. Take carrots sliced
4. Get jalapenos sliced seeds left intact
5. Prepare sliced mushrooms
6. Get garlic minced
7. Make ready kale
8. Take rosemary
9. Take oregano
10. Get basil
11. Get bay leaves
12. Make ready ground turmeric
13. Prepare crushed chipotle chili (or red pepper)
14. Get pearl barley
15. Take of brown lentils
16. Prepare low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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