Easiest Way to Make Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Get 10 napa cabbage leaves, cut into inch width
2. Take 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Prepare 8 clams
6. Take 8 oz firm tofu, sliced
7. Make ready 2 Tsp 3-year aged soybean paste
8. Prepare 1 pinch brown sugar
9. Take 2 Tsp rice starch
10. Take 16 oz homemade stock
11. Prepare fish sauce
12. Prepare olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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