Step-by-Step Guide to Make Favorite Easy Cheesy Hashbrown Potato Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cheesy hashbrown potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:

1. Take 1 bag frozen potatoes o'Brien
2. Prepare 1 can cream of mushroom soup
3. Prepare 1 can cream of chicken soup
4. Make ready 1 cup milk
5. Take 1 cup sour cream
6. Take 1 bag shredded cheddar cheese
7. Make ready Salt
8. Get Pepper
9. Get Garlic powder
10. Take Onion powder
11. Get Corn flakes

Instructions to make Easy Cheesy Hashbrown Potato Casserole:

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
4. Serve & Enjoy Cheesy Heaven!!!

So that’s going to wrap this up for this special food easy cheesy hashbrown potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!