Recipe of Ultimate Batagor Bandung

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, batagor bandung. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Batagor Bandung is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Batagor Bandung is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batagor Bandung:

1. Get 500 gr thigh/breast mince
2. Make ready 400 gr fish paste (white fish)
3. Make ready 2 Tbs tapioca flour
4. Get 1 Tbs Minced garlic
5. Prepare Salt
6. Make ready Pepper
7. Take 1 Tsp Chicken stock powder
8. Prepare Spring onion (chopped)
9. Take 1 Package tofu puffs
10. Take 1 Package wontons skin
11. Get Canola oil
12. Take Cucumber (chopped)
13. Prepare Instant peanut sauce
14. Get Chilli sauce

Steps to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap this up for this exceptional food batagor bandung recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!