12/01/2021 23:36

How to Prepare Quick Spicy Sour Gochujang Tofu Soup

by Ann Davis

Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take 1 packed tofu (firm or silky)
  2. Take 1/4 slice onion (thinly sliced)
  3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Make ready 1 tsp paprika powder
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 tsp mushrooms powder (optional)
  9. Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Take 1/2 tsp ground black pepper
  11. Prepare to taste Salt
  12. Get Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Make ready 4 cup water (veggies or non veggies broth)
  14. Make ready Green onion for garnish
  15. Make ready Sesame oil
  16. Take Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up with this special food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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