How to Make Perfect Chicken Parmesan Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Parmesan Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Pasta:

1. Take 1 tbsp olive oil
2. Take 1/2 cup chopped onion
3. Make ready 1 tbsp garlic minced
4. Make ready 1 lb boneless chicken breast cut into 1 inch pieces
5. Prepare 2 tsp italian seasoning
6. Make ready 1/4 cup chopped basil or parsley
7. Prepare 12 oz dried penne pasta
8. Make ready 1 jar marinara sauce
9. Get 2 cups shredded mozarella cheese
10. Make ready 3/4 cup shredded parmesan cheese
11. Get cooking spray
12. Prepare salt and pepper to taste

Instructions to make Chicken Parmesan Pasta:

1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
8. Bake for 10-15 minutes or until cheese is melted, then serve.

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