How to Prepare Speedy Mapo Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mapo Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Take 200 gms minced pork
2. Get 450 gms silken tofu cut in 1 inch cubes
3. Prepare 2/3 cup chicken/ vegetable broth or plain water
4. Prepare 1 tsp corn starch
5. Prepare 3 tbsp ginger minced
6. Take 3 tbsp garlic minced
7. Prepare 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
8. Prepare 1 tsp sichuan pepper coarsely ground
9. Prepare 1/4 tsp sugar
10. Prepare 1/4 tsp sesame oil
11. Prepare 2-3 tbsp oil depending on the fattiness in pork

Instructions to make Mapo Tofu:

1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!