Recipe of Perfect Miss Szubaxo's Borscs- with my twist

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Make ready 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Take 4 bay leave
4. Take 1 1/2 veggie soup cube
5. Get 150 g meat of your choice (if using)
6. Take 1 beetroot
7. Take Habdful of colorful whole peppercorns
8. Get 1/2 red bell pepper
9. Make ready 6 celeriac leaves
10. Take 2 tbsp ketchup
11. Make ready 2 tbsp oil
12. Prepare I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!