Recipe of Favorite Tofu & Mushroom Chop Suey

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu & mushroom chop suey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu & Mushroom Chop Suey is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu & Mushroom Chop Suey is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Make ready 1 can button mushroom sliced
2. Take 3 blocks tofu cut into cubes
3. Make ready Carrot
4. Take Green beans
5. Make ready 1 tsp salt
6. Take 1 tsp sugar
7. Prepare 1 tsp black ground pepper
8. Prepare 1/4 cup oyster sauce
9. Take 1 tablespoon cornstarch
10. Take 2 tablespoon soy sauce
11. Prepare 2 cloves garlic chopped
12. Prepare 1 medium onion chopped
13. Make ready 1/4 cup water

Instructions to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that is going to wrap it up for this special food tofu & mushroom chop suey recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!