08/10/2020 08:54

Step-by-Step Guide to Prepare Homemade Crispy Tofu Bulgogi

by Curtis Ball

Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tofu bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Tofu Bulgogi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:
  1. Take 1 block hard tofu
  2. Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Take 2 tbsp mayonnaise
  4. Get 1/2 tbsp Knorr soy seasoning
  5. Take 3 cloves garlic
  6. Make ready sprinkle of your favorite chili powder
  7. Get diced green onions (optional garnish)
  8. Make ready Cooking oil
Instructions to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that’s going to wrap it up for this special food crispy tofu bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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