Easiest Way to Make Perfect Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Take 200 g Pechay, Bok Choy or similar
2. Prepare 1-2 small blocks fried tofu, diced
3. Get 3 tomatoes, sliced thin
4. Get 1/2 garlic head, sliced lengthwise
5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Take Cooking oil
8. Make ready to taste Salt,
9. Get to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap this up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!