How to Make Favorite Creamy Chicken and Vegetable Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Prepare Chicken and sear
2. Prepare chicken breast boneless and skinless
3. Prepare salt divided
4. Get ground white pepper divided
5. Take all purpose flour
6. Get peanut oil
7. Get Vegetables
8. Get broccoli florets
9. Get potatoes russet
10. Make ready baby carrots
11. Make ready sweet English peas
12. Take butter
13. Get salt
14. Prepare Liquids and gravy
15. Prepare canned evaporated milk
16. Make ready chicken broth
17. Make ready all purpose flour
18. Get salt
19. Get ground white pepper powder
20. Get Topping
21. Get finely shredded alpine cheddar cheese
22. Take butter
23. Make ready panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!