Step-by-Step Guide to Prepare Gordon Ramsay Palak Panner

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak panner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak Panner is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Panner:

1. Take Bunch spinach/palak (washed)
2. Prepare 100-150 grams panner/tofu (cut into cubes)
3. Prepare 1 medium finely chopped onion
4. Take 1 tomato finely chopped
5. Prepare 1/2 inch cinnamon
6. Get 1/2 teaspoon jeera
7. Prepare 2-3 garlic clove
8. Get 1/2 teaspoon garam masala powder
9. Make ready 1 teaspoon red chilli powder
10. Take 1/2 teaspoon daniya/coriander powder
11. Take to taste Salt
12. Get 1-2 teaspoon fresh cream
13. Make ready 1 tablespoon butter

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap it up for this exceptional food palak panner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!