How to Make Gordon Ramsay Lentil soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lentil soup is something which I’ve loved my whole life.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup:

1. Prepare 2 cups brown lentils, washed and drained
2. Make ready 3 medium onions, cut into small cubes
3. Get 3 tablespoons olive oil
4. Make ready 1 teaspoon cumin
5. Prepare 1 teaspoon black pepper
6. Make ready 2 teaspoons salt
7. Make ready For serving: optional
8. Make ready 1 loaf pita bread, roasted
9. Make ready 4 tablespoons lemon juice

Perfect with some fresh crusty bread for dipping. This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.

Steps to make Lentil soup:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This easy lentil soup recipe is warming, healthy weeknight dinner!

So that is going to wrap this up for this exceptional food lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!