Easiest Way to Prepare Homemade Mayak vegetable rice bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mayak vegetable rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mayak vegetable rice bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mayak vegetable rice bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayak vegetable rice bowl:

1. Prepare Sushi rice
2. Prepare 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Make ready 2 table spoons rice vinegar
5. Prepare 1 table spoon sugar
6. Prepare to taste Salt
7. Make ready Mayak egg
8. Prepare 1 clove garlic
9. Take 2 eggs
10. Take 1 scallion
11. Take 1 teaspoon sesame oil
12. Make ready 1/4 cup standard soy sauce
13. Make ready 1/2 table spoon chili flakes (korean work best)
14. Get 1/4 cup thin sliced onion
15. Make ready 2.5 table spoons sugar
16. Make ready Toppings
17. Take Julienned peeled carrot
18. Get Thin sliced red onion
19. Get Thin sliced avocado
20. Get Thin sliced peeled cucumber
21. Get Whatever else you want (sushi fish, tofu, shitake…)
22. Take Citrus sauce
23. Get 1 table spoon lemon juice
24. Take 1 table spoon soy sauce (kikkoman)
25. Get 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap it up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!