Recipe of Super Quick Homemade Creamy Garlic Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy garlic pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Garlic Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Pasta:

1. Prepare minced garlic
2. Prepare white onion diced
3. Get pasta of choice (I used farfalle)
4. Take Evaporated Milk
5. Prepare (12.8oz/380ml) table cream
6. Make ready salt (divide in half)
7. Prepare ground black pepper (divide in half)
8. Prepare chicken breast
9. Make ready olive oil (or vegetable oil)
10. Make ready carrot (diced)
11. Prepare asparagus (optional) cut into 2 inches sticks
12. Prepare water

Steps to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap it up for this special food creamy garlic pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!