Step-by-Step Guide to Prepare Jamie Oliver Instant Pot Rotisserie Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Rotisserie Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rotisserie Chicken:

1. Make ready 2 teaspoons kosher salt
2. Prepare 1 teaspoon freshly ground black pepper
3. Make ready 2 teaspoons dried thyme
4. Get 1 teaspoon paprika
5. Take 1 teaspoon dried oregano
6. Make ready 1 teaspoon onion powder
7. Prepare 1 teaspoon dried rosemary
8. Make ready 1 teaspoon garlic powder (add more if you love garlic)
9. Make ready 1 (4 pound) whole roasting chicken
10. Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. Take 2 tablespoons canola oil
12. Make ready 1 cup chicken stock

Steps to make Instant Pot Rotisserie Chicken:

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

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