22/10/2020 04:56

How to Make Ultimate Braised Tofu

by Joshua Campbell

Braised Tofu
Braised Tofu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Braised Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Take 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Make ready 1/2 white onion
  4. Get 1 tbsp rice wine vinegar
  5. Prepare 1/2 cup soy sauce
  6. Get Sesame oil
  7. Get 1 tbsp maple syrup
  8. Prepare 1/3 tbsp cayenne
  9. Take 2 white scallions
  10. Prepare 5 cloves garlic
  11. Make ready Salt
  12. Make ready Pepper
  13. Get 1 cup water
  14. Get 2 scallion greens
  15. Make ready Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up with this special food braised tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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