Steps to Make Super Quick Homemade Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Prepare 6-8 Napa leaves
2. Make ready 1/2 pack extra firm tofu
3. Prepare 4 oz dry vermicelli
4. Make ready 1 Tsp soy sauce
5. Prepare 1 tsp honey
6. Prepare Salt and pepper to taste
7. Make ready Minced garlic
8. Prepare 1 carrot

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

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