Steps to Prepare Perfect Ma Po Tofu

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ma po tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ma Po Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ma Po Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Get Minced pork
3. Prepare Chilli bean paste
4. Make ready 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Make ready Minced garlic
7. Make ready Minced ginger
8. Prepare 1 tsp peppercorn
9. Make ready 1 tsp sugar
10. Get Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that’s going to wrap it up for this special food ma po tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!