Recipe of Super Quick Homemade Whosayna’s Chicken and Veggies Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Chicken and Veggies Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Prepare 1/2 kg Chicken Fillet (cubes)
2. Get 3/4 tsp Salt
3. Make ready 1 tsp Paprika
4. Prepare Pinch Turmeric powder
5. Take 2 tbsp Yogurt
6. Take For Veggies:
7. Make ready 1 Green Capsicum (cubes)
8. Get 1/2 Yellow Capsicum (cubes)
9. Take 1/2 Red Capsicum (cubes)
10. Make ready 1 cup French Beans (one inch)
11. Prepare 1 Carrot (slices)
12. Make ready 1/2 Cauliflower (florets)
13. Make ready 1/2 Zucchini (slices)
14. Get 2 Onions slices (caramalised)
15. Take 1/4 cup Mushrooms (caramalised)
16. Make ready 5-6 Baby Tomatoes
17. Make ready 1/4 kg Baby Potatoes
18. Make ready 4 Garlic cloves (chopped)
19. Make ready 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Take For Sauce:
21. Get 2 Tomatoes
22. Get 1 Habanero
23. Prepare 2 tbsp Tomato Puree
24. Make ready 2 tbsp Tomato Ketchup
25. Get 1 tbsp Chilli Sauce
26. Take Pinch Salt
27. Take 1/4 tsp Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap this up for this exceptional food whosayna’s chicken and veggies casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!