Recipe of Award-winning Crispy tofu and prawn with salted egg sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Making Crispy Tofu is very easy.

To get started with this particular recipe, we have to prepare a few components. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Make ready 300 gr prawn (descale and devein)
3. Prepare 2 blocks tofu
4. Prepare Marination
5. Get 600 gr flour (separate it into 200 gr and 400 gr)
6. Prepare 200 ml sprite / beer
7. Take 1 tbsp salt
8. Get 1 tbsp pepper
9. Get 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Prepare Butter
12. Get 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Take 2 cooked salted egg (mashed it)
15. Take 30 ml milk
16. Take Chilli (optional)
17. Get Garnish
18. Prepare Chilli flakes
19. Prepare slice Chives

Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it. You can bake it instead for a healthier alternative. Yes; the very same thing you use to thicken sauces. We call it corn flour in the UK.

So that’s going to wrap it up with this special food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!