Step-by-Step Guide to Prepare Gordon Ramsay Chilled Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilled Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chilled Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Tofu:

1. Take 1 package silken tofu
2. Take 1-2 green onion stalks
3. Make ready light soya sauce(to taste)

Instructions to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

So that is going to wrap it up for this special food chilled tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!