How to Make Speedy Tofu and Veggie in Oyster Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu and Veggie in Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Get 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Make ready oil, for frying
4. Get 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Prepare 3 tablespoons oyster sauce
10. Make ready 1 Cup Water
11. Get Salt and Pepper
12. Prepare Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap it up for this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!