31/12/2020 04:54

Recipe of Award-winning Broiled Parmesan tilapia

by Winnie Chambers

Broiled Parmesan tilapia
Broiled Parmesan tilapia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broiled parmesan tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broiled Parmesan tilapia is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broiled Parmesan tilapia is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broiled Parmesan tilapia:
  1. Take 5 piece tilapia filets
  2. Take 1 cooking spray
  3. Take 4 tbsp light mayonnaise
  4. Prepare 3/4 cup grated parmesan cheese
  5. Take 1 tsp dried basil
  6. Make ready 1/4 tbsp dried chili flakes (Optional )
  7. Get 1 tsp lemon juice
  8. Get 1 tsp onion powder
  9. Make ready pinch of salt and pepper
  10. Get 1 pinch of paprika
Instructions to make Broiled Parmesan tilapia:
  1. Preheat broiler 525°F
  2. Combine all ingredients for sauce in a bowl and mix
  3. Place aluminum foil in baking dish and lightly coat with cooking spray
  4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
  5. Coat fish with mix the ingredients on both sides thoroughly
  6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

So that is going to wrap it up with this special food broiled parmesan tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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