Easiest Way to Make Perfect Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Get 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!