Recipe of Gordon Ramsay Jack Daniel's Shredded BBQ Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jack daniel's shredded bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jack Daniel's Shredded BBQ Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jack Daniel's Shredded BBQ Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jack daniel's shredded bbq chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jack Daniel's Shredded BBQ Chicken:

1. Prepare 1 & 1/2 to 2 lbs of Chicken Breast.
2. Take 1 shot of Jack Daniel's
3. Make ready 1/3 can of beer (I use Coor's)
4. Make ready 3/4 Bottle of Jack Daniel's Honey BBQ Sauce
5. Make ready 1/3 cup Worcestershire Sauce
6. Prepare 1 tbsp Salt
7. Make ready 1 tbsp Ground Black Pepper
8. Get 1 Brown Sugar as needed.
9. Prepare 1 Cornstarch as needed.
10. Get 2 tbsp Stone Ground Mustard (Dijon)

Instructions to make Jack Daniel's Shredded BBQ Chicken:

1. Place chicken in crock pot. Add BBQ sauce, salt, pepper, beer, Worcestershire Sauce, and shot of Jack Daniel's.
2. The chicken will need to cook on low for 4-5 hours. I remove chicken after about 2 hours to pull it apart. You can also cut it into pieces prior to placing in crock pot.
3. After "shredding", (pulling apart) chicken place back into crock pot, add brown sugar and corn starch to thicken texture. If to sweet, add in more worcestershire, salt, pepper. Also add mustard.
4. Once thickened texture/desired texture is reached, serve on toasted buns and enjoy!

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