How to Prepare Super Quick Homemade Amazing chickpea tofu patti chaat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing chickpea tofu patti chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's very yummy and testy Ingredients. Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your. How to make Tofu with Chickpeas Visit our website to print out recipe: www.

Amazing chickpea tofu patti chaat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amazing chickpea tofu patti chaat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Amazing chickpea tofu patti chaat:

1. Prepare 1 cup boiled chickpeas
2. Take 2 boiled potato
3. Take 2 tbsp all purpose flour
4. Make ready 1 tsp salt
5. Take 1 tsp garam masala
6. Prepare 1 tsp red chilli powder
7. Prepare 1 tsp Maggie masala optional
8. Prepare 1 tsp chaat masala
9. Take 5-6 pieces tofu
10. Prepare 1 tsp lemon juice
11. Prepare 2 tbsp roasted grind finely chana daal
12. Take 1 green chilli chopped
13. Make ready Some finely chopped nuts optional
14. Prepare Oil to fry

The Best Chickpea Tofu Recipes on Yummly If you wish to make the chickpea chaat healthy then all you have to do is drop the potatoes from the recipe. Thankfully, chaat is simple and pantry-friendly. I always have potatoes and chickpeas on hand.

Steps to make Amazing chickpea tofu patti chaat:

1. Mix all the ingredients well.make a smooth dough - Make small tikkis or patties and refrigerate for 10 minutes
2. Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time

Thankfully, chaat is simple and pantry-friendly. I always have potatoes and chickpeas on hand. I don't think my household would run without them. The tamarind chutney adds the right amount of tang. I love tamarind, I love tamarind candies coated in chaat masala.

So that’s going to wrap it up for this special food amazing chickpea tofu patti chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!