Recipe of Speedy Banana Oatmeal Breakfast Cookies 3-Ingredient

![Banana Oatmeal Breakfast Cookies

3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/680x482cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oatmeal breakfast cookies

3-ingredient. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal. Bananas are an amazing fruit, not only are they the perfect self-contained snack in their own special wrapping provided by mother nature, but they are also so good for baking. So whether you are making a loaf of traditional banana bread or cake using bananas as well. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go!

Banana Oatmeal Breakfast Cookies

3-Ingredient is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Oatmeal Breakfast Cookies

3-Ingredient is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana oatmeal breakfast cookies

3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Prepare 2 bananas
2. Make ready 1 1/2 cups oats
3. Make ready 1/3 c mini chocolate chips

That's just not how I roll. But then I came across these Banana Oatmeal Fitness Cookies (that's what I call them, anyway.) These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips. If you're looking for traditional gluten free oatmeal cookies to satisfy a hankering for everyone's second favorite buttery dessert cookie, this is not that recipe! These cookies make a great breakfast or after school snack and great for fussy children as they often don't realise how nutritious these are.

Instructions to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Mash bananas with fork
2. Add in oats, mix with fork
3. Fold in chocolate chips
4. (Pre heat oven 350 cook for 12-15 mins)
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

If you're looking for traditional gluten free oatmeal cookies to satisfy a hankering for everyone's second favorite buttery dessert cookie, this is not that recipe! These cookies make a great breakfast or after school snack and great for fussy children as they often don't realise how nutritious these are. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! The only challenge with these banana.

So that is going to wrap it up with this exceptional food banana oatmeal breakfast cookies

3-ingredient recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!