Recipe of Super Quick Homemade Chicken Fajita Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajita noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajita Noodles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajita Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Noodles:

1. Take 4 Tbsp Olive Oil
2. Prepare 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Take pieces cut into bite-sized
4. Take 2-3 Tbsp Taco Seasoning
5. Prepare 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Prepare 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Make ready 14 oz Canned Diced Tomatoes
9. Take 2 Cups Chicken Broth
10. Prepare 1/4 cup Heavy Cream
11. Take 16 oz Noodles (I used Extra-Wide)
12. Take Fresh Chives and Dill for garnish
13. Get to taste Salt and Pepper,

Instructions to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that’s going to wrap this up for this special food chicken fajita noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!