Recipe of Favorite Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Make ready 1 lb Pepperoni Sausage sliced
2. Make ready 1 box Barilla Penne Pasta
3. Prepare 2 lb Marina Sauce
4. Make ready to taste Parsley Diced Leaves
5. Prepare 2 Cups Mozzarella Cheese
6. Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
7. Make ready Salt and Pepper

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

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