How to Prepare Super Quick Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Get 150 g. chicken breast
2. Take 1 pinch sea salt
3. Take 1 tsp sesame oil
4. Get 1 pinch white pepper
5. Make ready 2 c. water
6. Take 10 g ginger
7. Make ready 2-3 garlic cloves
8. Take 1 pinch white peppercorns
9. Take 15 g chopped cellery
10. Make ready 1 c cooked rice
11. Get 2 tsp tianjin preserved vegetables
12. Make ready 1 tsp deep fried minced garlic

Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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