Recipe of Favorite Red lentil chick pea curry soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red lentil chick pea curry soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Take soup ingredients
2. Take 2 tbsp extra virgin olive oil
3. Prepare 1 onion, diced
4. Take 1/2 cup chopped celery
5. Prepare 5 1/2 cup vegetable or chicken broth
6. Prepare 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Get 1 lb red lentils
9. Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Get 1 cooked quinoa
13. Get 1 plain yogurt

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

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